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SKU: msk105-5-1-oz

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Description
Ingredients
Product Details

What it is:
The milk_shake Curl Perfectionist cream defines and perfects the hair’s curls, removing frizz whilst adding body and texture. It features Quinoa Proteins which help to lock in the hair’s colour, reducing fade, along with Organic Fruit Extracts that hydrate the hair, condition it and protect against heat. Milk Proteins further reinforce the hair’s fibre and UV filters protect against the sun.

What else you need to know:
Active Ingredients: Quinoa Proteins, Organic Fruit Extracts, Milk Proteins, UV Filters

*Ingredients may vary slightly due to formula updates by brands. Please consult packaging for most accurate list of ingredients

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Frequently Asked Questions

What are the main ingredients in MilkShake Lifestyling Curl Perfectionist Cream?

MilkShake Lifestyling Curl Perfectionist contains nourishing milk proteins, natural conditioning agents, and styling polymers that work together to define and hold curls. The formula is designed to enhance your natural curl pattern while maintaining moisture and reducing frizz. For a complete ingredient list, please check the product packaging or visit our official website.

Is MilkShake Curl Perfectionist safe for color-treated or damaged curls?

Yes, MilkShake Lifestyling Curl Perfectionist is formulated to be gentle on all hair types, including color-treated and curly hair. The nourishing milk protein blend helps restore moisture and improve hair elasticity without harsh chemicals. However, if your hair is severely damaged, we recommend doing a patch test first and consulting with your stylist for personalized advice.

How do I use MilkShake Curl Perfectionist for best results?

Apply a small amount (about a dime-sized portion) to damp curls, focusing on mid-lengths to ends. Distribute evenly through your hair using a curl-defining comb or fingers. You can either air dry or blow dry with a diffuser for enhanced curl definition. Start with less product and add more if needed to avoid weighing down curls.