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Price:$11.18

SKU: aun01-15-oz

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Description
Ingredients
Product Details

What it is:
Kiss frizzy, hard-to-tame hair good-bye. The mega-moisture humectants in CURL LA LA give long-lasting bounce to curls, and shine and definition to spirals and coils.

What it does:
Define your signature look by adding a little or a lot. Whatever your style, rest assure that it will be well-moisturized and soft to the touch, without caking or flaking.

What else you need to know:
Use it as often as needed on wet or dry hair.

Product Options Available are as follows:

*Ingredients may vary slightly due to formula updates by brands. Please consult packaging for most accurate list of ingredients

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Frequently Asked Questions

What are the main ingredients in Aunt Jackie's Curl La La Defining Curl Custard?

Aunt Jackie's Curl La La Defining Curl Custard is formulated with moisturizing ingredients including water, glycerin, and conditioning agents designed to enhance curl definition and reduce frizz. The custard texture provides lightweight hold without crunchiness. For a complete ingredient list, please refer to the product packaging or label, as formulations may vary by region.

Is Aunt Jackie's Curl La La safe for sensitive scalp and skin?

Aunt Jackie's Curl La La Defining Curl Custard is generally formulated to be gentle on curly hair types. However, individuals with sensitive scalps or known allergies should review the ingredient list before use. If you have specific sensitivities, perform a patch test on a small section of hair first, or consult with a dermatologist to ensure compatibility with your hair and scalp condition.

Can I use Aunt Jackie's Curl La La on wet or dry curls?

Aunt Jackie's Curl La La Defining Curl Custard works best when applied to damp or wet hair for optimal curl definition and distribution. Apply the custard evenly through your curls using your fingers or a wide-tooth comb, then scrunch upward to encourage curl formation. You can also use it on dry curls for touch-ups and frizz control throughout the day.