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Price:$19.99

SKU: pml01-2-3-oz

Size : 6.7 oz
Size : 2.3 oz
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Description
Ingredients
Product Details

What is this product?
Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip lets you enjoy long-lasting,touchable hold and volume with skily,soft finish.Conditioners and natural Awapuhi extract fight frizz and blance moisture for healthy-looking hair.

More info:

  • Silky,touchable finish
  • Healthy-looking volume
  • Awapuhi extract hydrates and fights frizz

    star rating3.33
  • *Ingredients may vary slightly due to formula updates by brands. Please consult packaging for most accurate list of ingredients

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    Frequently Asked Questions

    What are the main ingredients in Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip?

    Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip features awapuhi extract as a key ingredient, known for its moisturizing and conditioning properties. It also contains wild ginger, which provides a refreshing sensory experience and supports scalp health. The lightweight whip formula includes conditioning agents and humectants designed to hydrate without heaviness, making it suitable for various hair types.

    Is Awapuhi Wild Ginger Hydrocream Whip safe for color-treated hair?

    Yes, Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip is formulated to be gentle on color-treated hair. The hydrating formula helps maintain moisture balance, which is important for preserving color vibrancy. However, if you have specific color treatments or chemical services, we recommend doing a patch test or consulting with your stylist to ensure compatibility with your particular hair care routine.

    Can I use this product on curly or textured hair?

    Absolutely. The lightweight whip texture of Paul Mitchell Awapuhi Wild Ginger Hydrocream Whip makes it effective for curly and textured hair types. It provides moisture and definition without creating buildup or weighing curls down. Apply to damp hair and scrunch gently into curls for best results, or use as a leave-in conditioner for added hydration.